A hearty take on our classic udon—topped with savory slices of soy-simmered beef and sweet onions.The rich flavors of the beef melt into the umami-packed dashi broth, creating a deep, satisfying taste that keeps you coming back. We recommend a generous topping of green onions from the condiment station. For a spicier kick, sprinkle some Shichimi Togarashi or green chili to suit your taste.